Authenticity as a brand differentiator: Its strategic design through the use of brandcepts
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Keywords

positioning
brandcepts
emotions elicitation
strategic differentiation
authenticity
ethnic food seasoning

How to Cite

Consuegra, H., & Quiñones-Cintrón, V. (2012). Authenticity as a brand differentiator: Its strategic design through the use of brandcepts. Fórum Empresarial, 17(2 Invierno), 23–52. https://doi.org/10.33801/fe.v17i2.3748

Abstract

This article evaluates the emotional territories that arise from the concept of authenticity in order to effectively position a brand or product in the market. Brandcepts were used as the basis of this study‘s methodology. Consequently, six housewives participated in a focus group in order to identify possible metaphors that could link suero costeño from Colombia with authenticity. The results of this study are very effective for the brand‘s strategist in order to successfully position the brand/ product in the market. The study also validates the use of brandcepts. In addition, the article contains effective managerial suggestions in order to better implement the study‘s results.
https://doi.org/10.33801/fe.v17i2.3748
PDF (Español (España))

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