ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES
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Keywords

Evapotranspiration
Evaporation

How to Cite

Chao de Báez, C., & Goyal, M. R. (2021). ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES. The Journal of Agriculture of the University of Puerto Rico, 74(3), 341-342. https://doi.org/10.46429/jaupr.v74i3.6672

Abstract

ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES
https://doi.org/10.46429/jaupr.v74i3.6672
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