Vol. 77 No. 3-4 (1993): Vol. 77, No. 3-4, July-October 1993
Vol. 77, No. 3-4, July-October 1993

Articles

Humberto Vega-Mercado, Gustavo V. Barbosa-Cánovas
101-111
Heat of sorption and free energy change of freeze-dried pineapple pulp
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Humberto Vega-Mercado, Gustavo V. Barbosa-Cánovas
113-128
Comparison of moisture sorption isotherm models in freeze-dried pineapple pulp
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Teresita Rodríguez
129-135
Mineral losses in hot water- and microwave-blanched green and dry white beans
PDF
Fred Fernández-Coll, Teresita Rodríguez-León, Irvis Pagán-Pinto
137-143
Canned chicken products
PDF
Fred Fernández-Coll, Isabel Beauchamp de Caloni
145-151
Frozen chicken products
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Wanda I. Lugo, Héctor M. Lugo, Agenol González, Nydia Rafols, Carlos Almodóvar
153-159
Tillage and fertilizer rate effects on yam yield (Dioscorea alata L.)
PDF
Héber Irizarry, Edmundo Rivera
161-166
Yield of two yam (Dioscorea alata) cultivars with three planting dates and two planting systems.
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K. Dale Ritchey, Héber Irizarry
167-180
Leaching of Mg fertilizers in Puerto Rican Ultisols
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Julia M. O’Hallorans, Miguel A. Muñoz, Octavio Colberg
181-191
Effect of chicken manure on chemical properties of a Mollisol and tomato production
PDF
Paul F. Randel
193-199
Mixed chopped and ground grass hay for dairy cows vs. grazing plus concentrates
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Lii C. Liu, Felipe M. Román, Nilsa M. Acín-Díaz
201-205
Fluazifop and quizalofop, grass herbicides, in coffee
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Amelia Cortés-Monllor
207-227
Diseases caused by Pseudomonas spp in some cultivars in Puerto Rico—an updating
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Julio Lara-Mártez, Nelia Acosta, Nydia Vicente
229-236
Exoskeleton of shrimp to control the nematode nodulator, Meloidogyne incognita, in tomato in the greenhouse
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