ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES

Isabel Beauchamp de Caloni

doi:10.46429/jaupr.v74i3.6672

Vol. 74 No. 3 (1990), Research Notes

Vol. 74 No. 3 (1990)

ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES

Research Notes

https://doi.org/10.46429/jaupr.v74i3.6672

Published 1990-07-01

Isabel Beauchamp de Caloni

Isabel Beauchamp de Caloni

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Beauchamp de Caloni, I. (1990). ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES. The Journal of Agriculture of the University of Puerto Rico, 74(3), 341–342. https://doi.org/10.46429/jaupr.v74i3.6672

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ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES

https://doi.org/10.46429/jaupr.v74i3.6672

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ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES

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