CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT
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Keywords

Canning and preserving
Fruit--Puerto Rico--Preservation
Sweet potatoes--Puerto Rico--Preservation

How to Cite

Beauchamp de Caloni, I., & Vega-Mercado, H. (1991). CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT. The Journal of Agriculture of the University of Puerto Rico, 75(3), 317-318. https://doi.org/10.46429/jaupr.v75i3.3604

Abstract

CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT
https://doi.org/10.46429/jaupr.v75i3.3604
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