EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP
PDF

Keywords

Mango industry--Processing
Mango--Storage
Canned fruit
Mango
Ruby Mango

How to Cite

de Hernández, E. R., Benero, J. R., Guadalupe Luna, R., & de Caloni, I. B. (1983). EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP. The Journal of Agriculture of the University of Puerto Rico, 67(2), 165-166. https://doi.org/10.46429/jaupr.v67i2.7704

Abstract

EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP
https://doi.org/10.46429/jaupr.v67i2.7704
PDF

Downloads

Download data is not yet available.