EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP
PDF

How to Cite

de Hernández, E. R., Benero, J. R., Guadalupe Luna, R., & de Caloni, I. B. (1983). EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP. The Journal of Agriculture of the University of Puerto Rico, 67(2), 165–166. https://doi.org/10.46429/jaupr.v67i2.7704

Abstract

EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP
https://doi.org/10.46429/jaupr.v67i2.7704
PDF

Downloads

Download data is not yet available.