EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP

Evangelina R. de Hernández; José R. Benero; Rubén Guadalupe Luna; Isabel B. de Caloni

doi:10.46429/jaupr.v67i2.7704

Vol. 67 No. 2 (1983), Research Notes

Vol. 67 No. 2 (1983)

EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP

Research Notes

https://doi.org/10.46429/jaupr.v67i2.7704

Published 1983-04-01

Evangelina R. de Hernández
José R. Benero
Rubén Guadalupe Luna
Isabel B. de Caloni

Evangelina R. de Hernández

José R. Benero

Rubén Guadalupe Luna

Isabel B. de Caloni

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How to Cite

de Hernández, E. R., Benero, J. R., Guadalupe Luna, R., & de Caloni, I. B. (1983). EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP. The Journal of Agriculture of the University of Puerto Rico, 67(2), 165–166. https://doi.org/10.46429/jaupr.v67i2.7704