Efecto de la escaldadura en la vida útil y aspectos químicos de los productos de piña de humedad intermedia

Humberto Vega-Mercado; Isabel Beauchamp de Caloni; Noemí Díaz; José R. Cruz

doi:10.46429/jaupr.v75i1.3545

Vol. 75 No. 1 (1991), Articles

Vol. 75 No. 1 (1991)

Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple

Articles

https://doi.org/10.46429/jaupr.v75i1.3545

Published 1991-01-01

Humberto Vega-Mercado
Isabel Beauchamp de Caloni
Noemí Díaz
José R. Cruz

Humberto Vega-Mercado

Isabel Beauchamp de Caloni

Noemí Díaz

José R. Cruz

PDF (Español (España))

How to Cite

Vega-Mercado, H., Beauchamp de Caloni, I., Díaz, N., & Cruz, J. R. (1991). Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple. The Journal of Agriculture of the University of Puerto Rico, 75(1), 25–36. https://doi.org/10.46429/jaupr.v75i1.3545

Abstract

The effect of blanching on the shelf life and chemical and physical properties of intermediate moisture products of Red Spanish pineapple was analyzed. Fruits were blanched before being immersed in a sucrose syrup containing potassium sorbate and sodium bisulfite. The final pineapple products were packaged in polypropilene bags and stored at room temperature (28° to 30° C) away from direct sunlight. The blanched products were more stable than the non-blanched in terms of shelf life, chemical and physical properties. Shelf life of blanched products exceeded 30 days.

https://doi.org/10.46429/jaupr.v75i1.3545

PDF (Español (España))

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Fred Fernández-Coll, Isabel Beauchamp de Caloni, Frozen chicken products , The Journal of Agriculture of the University of Puerto Rico: Vol. 77 No. 3-4 (1993): Vol. 77, No. 3-4, July-October 1993
Rubén Guadalupe-Luna, Isabel Beauchamp de Caloni, Carmen Chao de Báez, Degreening of Red Spanish pineapple after field heat removal , The Journal of Agriculture of the University of Puerto Rico: Vol. 75 No. 1 (1991): Vol. 75, No. 1, January 1991
Isabel Beauchamp de Caloni, Humberto Vega-Mercado, CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT , The Journal of Agriculture of the University of Puerto Rico: Vol. 75 No. 3 (1991): Vol. 75, No. 3, July 1991
Rubén Vélez-Colón, Isabel Beauchamp de Caloni, Sonia Martínez-Garrastazú, Sapodilla (Manilkara sapota L. V. Rogen, Achras sapota Linn.) variety trials at southern Puerto Rico , The Journal of Agriculture of the University of Puerto Rico: Vol. 73 No. 3 (1989): Vol. 73, No. 3, July 1989
Héber Irizarry, Edmundo Rivera, José A. Rodríguez, Isabel Beauchamp de Caloni, Domingo Oramas, The Lacknau plantain: A high yielding cultivar with field resistance to the corm weevil, Cosmopolites sordidus (Germar) , The Journal of Agriculture of the University of Puerto Rico: Vol. 72 No. 3 (1988): Vol. 72, No. 3, July 1988
Franklin W. Martin, Isabel Beauchamp de Caloni, Sensory evaluation of cooked new sweet potato selections , The Journal of Agriculture of the University of Puerto Rico: Vol. 72 No. 2 (1988): Vol. 72, No. 2, April 1988
Héber Irizarry, Edmundo Rivera, Isabel Beauchamp de Caloni, Rubén Guadalupe, Performance of elite banana (Musa acuminata, AAA) cultivars in four locations of Puerto Rico , The Journal of Agriculture of the University of Puerto Rico: Vol. 73 No. 3 (1989): Vol. 73, No. 3, July 1989
Isabel Beauchamp de Caloni, Evangelina Recio de Hernández, FREEZING AND SHELF LIFE OF SWEET POTATO AND CITRON BARS , The Journal of Agriculture of the University of Puerto Rico: Vol. 72 No. 1 (1988): Vol. 72, No. 1, January 1988
Isabel Beauchamp de Caloni, José R. Cruz Cay, Fred Fernández Coll, FEASIBILITY STUDY FOR THE CANNING OF HOME MADE STYLE CHICKEN BROTH , The Journal of Agriculture of the University of Puerto Rico: Vol. 69 No. 3 (1985): Vol. 69, No. 3, July 1985
Noemi Díaz, Javier Rivera, Tentative identification of volatile components of pineapple juice from varieties Red Spanish and PR 1-67 , The Journal of Agriculture of the University of Puerto Rico: Vol. 73 No. 3 (1989): Vol. 73, No. 3, July 1989

1 2 3 4 > >>

Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple

How to Cite

Download Citation

Abstract

Downloads

Most read articles by the same author(s)