EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION
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Murphy, N. F., & Cacho, E. (1988). EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION. The Journal of Agriculture of the University of Puerto Rico, 72(1), 173–176. https://doi.org/10.46429/jaupr.v72i1.6850

Abstract

EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION
https://doi.org/10.46429/jaupr.v72i1.6850
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