EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION

Nivia F. Murphy; Eduardo Cacho

doi:10.46429/jaupr.v72i1.6850

Vol. 72 No. 1 (1988), Research Notes

Vol. 72 No. 1 (1988)

EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION

Research Notes

https://doi.org/10.46429/jaupr.v72i1.6850

Published 1988-01-01

Nivia F. Murphy
Eduardo Cacho

Nivia F. Murphy

Eduardo Cacho

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Murphy, N. F., & Cacho, E. (1988). EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION. The Journal of Agriculture of the University of Puerto Rico, 72(1), 173–176. https://doi.org/10.46429/jaupr.v72i1.6850

Abstract

EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION

https://doi.org/10.46429/jaupr.v72i1.6850

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EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION

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