How to Cite
Rojas-Daporta, M., & Soldevila, M. (1976). COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS. The Journal of Agriculture of the University of Puerto Rico, 60(4), 677–678. https://doi.org/10.46429/jaupr.v60i4.10515
Abstract
COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS
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