How to Cite
Soldevila, M. (1970). AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENT. The Journal of Agriculture of the University of Puerto Rico, 54(3), 582–584. https://doi.org/10.46429/jaupr.v54i3.10998
Abstract
AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENTDownloads
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