Vol. 66 No. 4 (1982): Vol. 66, No. 4, October 1982
Vol. 66, No. 4, October 1982

Articles

R. S. Smith, G. A. del Río Escurra
241-249
Soybean Inoculant Types and Rates Evaluated under Dry and Irrigated Field Conditions
https://doi.org/10.46429/jaupr.v66i4.7671
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Edgardo González Villafañe
250-253
Economic Impact of Modern Technology on Plantain Production
https://doi.org/10.46429/jaupr.v66i4.7672
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Lii-Chyuan Liu, Edwin Acevedo-Borrero, F. H. Ortiz
254-260
Herbicide Evaluation for Sweet Potatoes
https://doi.org/10.46429/jaupr.v66i4.7673
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Jack A. Korber, Paul F. Randel
261-267
Liquid Streptomyces Solubles and Condensed Molasses Solubles as Feed Supplements for Cows at Pasture
https://doi.org/10.46429/jaupr.v66i4.7674
PDF
J. Vélez-Santiago, A. Sotomayor-Ríos, S. Torres-Rivera, A. V. Méndez-Cruz
268-277
Performance of Six Cenchrus and Four Panicum Forage Grasses Under Cutting Management in the Lajas Valley, Puerto Rico
https://doi.org/10.46429/jaupr.v66i4.7675
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Manuel Soldevila, José R. Latorre
278-281
Dried Condensed Molasses Solubles in Complete-Type Diets for Growing Beef Heifers
https://doi.org/10.46429/jaupr.v66i4.7676
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J. Maldonado Capriles
282-285
Designation of the senior types of Paraproba pendula Van Duzee, 1914, and a key to the North American species of Paraproba (Hemiptera:Miridae)
https://doi.org/10.46429/jaupr.v66i4.7677
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Agripino Pérez López
286-292
Effect of Planting Distance and Fertilizer Level on the Mineral Content of the Leaf of two Varieties of Carica papaya L.
https://doi.org/10.46429/jaupr.v66i4.7678
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Horace D. Graham, Pedro E. Laboy Zengotita
293-300
Composition of Mabí Ingredients, Mabí Prepared by the Conventional Method and by Controlled Fermentation
https://doi.org/10.46429/jaupr.v66i4.7679
PDF