Vol. 101 No. 1 (2017)

Published January 1, 2017

https://doi.org/10.46429/jaupr.v101i1

Vol. 101, No. 1, January 2017

Issued biannually by the Agricultural Experiment Station of the University of Puerto Rico, Mayagüez Campus, for the publication of articles and research notes by staff members or others, dealing with scientific agriculture in Puerto Rico and elsewhere in the Caribbean and Latin America.

The Journal of Agriculture of the University of Puerto Rico es una publicación bianual de la Estación Experimental Agrícola de la Universidad de Puerto Rico, Recinto de Mayagüez. Incluye artículos y notas de investigación relacionadas con la agricultura en Puerto Rico, otras áreas de la cuenca del Caribe y Latinoamérica. Va dirigida a profesionales del campo.

Articles

Miguel Oliveras-Berrocales, Luis R. Pérez-Alegría, David Sotomayor-Ramírez

1-15

Geostatistical analysis for mapping soil salinity in the Lajas Valley Agricultural Reserve, southwestern Puerto Rico

https://doi.org/10.46429/jaupr.v101i1.14290

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Héctor Sánchez, Katherine Domenech, Gerardo Rivera, Melvin Pagán, Américo Casas, Paul F. Randel, Gladycia Muñiz

17-34

Comparison of body dimensions between normal and double muscled Senepol heifers

https://doi.org/10.46429/jaupr.v101i1.14291

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Katherine Domenech, Aixa Rivera, Américo Casas, Melvin Pagán, Danilo Cianzio, Fernando Pérez

35-49

Effect of chronological age and sex on tenderness and juiciness of beef from cattle raised in Puerto Rico

https://doi.org/10.46429/jaupr.v101i1.14292

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Katherine Domenech, Aixa Rivera, Américo Casas, Melvin Pagán, Danilo Cianzio, Fernando Pérez

51-62

Effect of sex and animal type on tenderness and juiciness of beef from cattle with eight permanent incisors in Puerto Rico

https://doi.org/10.46429/jaupr.v101i1.14293

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Abner A. Rodríguez-Carías, Beatriz A. Quintana, Luis C. Solorzano, Paul F. Randel

63-78

Evaluation of a-amylase and protease on diet nutrient intake and digestibility, and physiological parameters in lambs

https://doi.org/10.46429/jaupr.v101i1.14294

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Ricardo Prieto-Prieto, Elide Valencia, Rebecca Tirado-Corbalá

79-90

Nitrogen levels and age at harvest and their effects on the nutritive value and fermentative characteristics of corn (Zea mays L.)

https://doi.org/10.46429/jaupr.v101i1.14295

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Miguel A. García-Carrucini, Víctor Cartín Leyva, Consuelo Estévez de Jensen

91-106

Isolation of native entomopathogenic fungi with potential for control of the pepper weevil, Anthonomus eugenii Cano, in Puerto Rico

https://doi.org/10.46429/jaupr.v101i1.14296

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Diego Rodríguez, Laura Vega, Ángel Murillo, Eduardo Peralta

107-119

Pathogenic variability of Pseudocercospora griseola isolates from two provinces of Ecuador

https://doi.org/10.46429/jaupr.v101i1.14297

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Julio César Hernández, Myrna Comas-Pagán, Alwin Jiménez, Sandra Blas

121-141

Caloric contribution of imported and locally produced food in Puerto Rico

https://doi.org/10.46429/jaupr.v101i1.14298

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Mildred Cortés, Leticia Gayol

143-157

Analysis of the Family Markets in Puerto Rico, 2014

https://doi.org/10.46429/jaupr.v101i1.18770

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Features

Lorelei Albanese, Wanda I. Lugo

159-165

100 years of The Journal of Agriculture of the University of Puerto Rico 1917-2017

https://doi.org/10.46429/jaupr.v101i1.14300

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