Vol. 101 No. 1 (2017): Vol. 101, No. 1, January 2017
Vol. 101, No. 1, January 2017

Issued biannually by the Agricultural Experiment Station of the University of Puerto Rico, Mayagüez Campus, for the publication of articles and research notes by staff members or others, dealing with scientific agriculture in Puerto Rico and elsewhere in the Caribbean and Latin America.

The Journal of Agriculture of the University of Puerto Rico es una publicación bianual de la Estación Experimental Agrícola de la Universidad de Puerto Rico, Recinto de Mayagüez. Incluye artículos y notas de investigación relacionadas con la agricultura en Puerto Rico, otras áreas de la cuenca del Caribe y Latinoamérica. Va dirigida a profesionales del campo.

Articles

Miguel Oliveras-Berrocales, Luis R. Pérez-Alegría, David Sotomayor-Ramírez
1-15
Geostatistical analysis for mapping soil salinity in the Lajas Valley Agricultural Reserve, southwestern Puerto Rico
PDF
Héctor Sánchez, Katherine Domenech, Gerardo Rivera, Melvin Pagán, Américo Casas, Paul F. Randel, Gladycia Muñiz
17-34
Comparison of body dimensions between normal and double muscled Senepol heifers
PDF
Katherine Domenech, Aixa Rivera, Américo Casas, Melvin Pagán, Danilo Cianzio, Fernando Pérez
35-49
Effect of chronological age and sex on tenderness and juiciness of beef from cattle raised in Puerto Rico
PDF
Katherine Domenech, Aixa Rivera, Américo Casas, Melvin Pagán, Danilo Cianzio, Fernando Pérez
51-62
Effect of sex and animal type on tenderness and juiciness of beef from cattle with eight permanent incisors in Puerto Rico
PDF
Abner A. Rodríguez-Carías, Beatriz A. Quintana, Luis C. Solorzano, Paul F. Randel
63-78
Evaluation of a-amylase and protease on diet nutrient intake and digestibility, and physiological parameters in lambs
PDF
Ricardo Prieto-Prieto, Elide Valencia, Rebecca Tirado-Corbalá
79-90
Nitrogen levels and age at harvest and their effects on the nutritive value and fermentative characteristics of corn (Zea mays L.)
PDF
Miguel A. García-Carrucini, Víctor Cartín Leyva, Consuelo Estévez de Jensen
91-106
Isolation of native entomopathogenic fungi with potential for control of the pepper weevil, Anthonomus eugenii Cano, in Puerto Rico
PDF
Diego Rodríguez, Laura Vega, Ángel Murillo, Eduardo Peralta
107-119
Pathogenic variability of Pseudocercospora griseola isolates from two provinces of Ecuador
PDF
Julio César Hernández, Myrna Comas-Pagán, Alwin Jiménez, Sandra Blas
121-141
Caloric contribution of imported and locally produced food in Puerto Rico
PDF
Mildred Cortés, Leticia Gayol
143-157
Analysis of the Family Markets in Puerto Rico, 2014
PDF