How to Cite
de Hernández, E. R., Guadalupe-Luna, R., & de Caloni, I. B. (1982). Acceptability and Keeping Quality of Marmalades and Canned Slices in Heavy Syrup of Mango Cultivars. The Journal of Agriculture of the University of Puerto Rico, 66(3), 159–167. https://doi.org/10.46429/jaupr.v66i3.7661
Abstract
This study evaluated marmalades and slices in heavy syrup of four mango cultivars-Edward, Irwin, Palmer, and Keitt. All varieties gave well over 65% recovery in pulp available for canning or marmalades. Both products exhibited some browning during storage, particularly in the marmalades, perhaps because of the lower pH, but such browning did not impair their acceptability. The quality and acceptability of both products were good for as long as 12 months.Downloads
Download data is not yet available.
Most read articles by the same author(s)
- Isabel B. de Caloni, José R. Cruz-Cay, Elaboration and Evaluation of Typical Puerto Rican Dishes Prepared with Mixtures of Plantain, Cassava and Tanier Flours , The Journal of Agriculture of the University of Puerto Rico: Vol. 68 No. 1 (1984): Vol. 68, No. 1, January 1984
- Edelmiro J. Rodríguez-Sosa, Isabel B. de Caloni, José R. Cruz Cay, José Badillo Feliciano, Hydration and Cooking Properties of Dry Beans , The Journal of Agriculture of the University of Puerto Rico: Vol. 68 No. 3 (1984): Vol. 68, No. 3, July 1984
- Edelmiro J. Rodríguez-Sosa, José R. Cruz-Cay, Isabel B. de Caloni, Amylography of Plantain, Cassava, and Tanier Flours , The Journal of Agriculture of the University of Puerto Rico: Vol. 67 No. 3 (1983): Vol. 67, No. 3, July 1983
- Reinaldo del Valle González, Isabel B. de Caloni, Miguel Santiago Córdova, SENSORY EVALUATION OF ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) CULTIVARS IN PUERTO RICO , The Journal of Agriculture of the University of Puerto Rico: Vol. 73 No. 3 (1989): Vol. 73, No. 3, July 1989
- Guillermo Fornaris-Rullán, Rubén Guadalupe-Luna, Carmen Chao de Báez, Shelf life and quality components of Parvin mango after 15-day storage , The Journal of Agriculture of the University of Puerto Rico: Vol. 73 No. 4 (1989): Vol. 73, No. 4, October 1989
- Evangelina R. de Hernández, José R. Benero, Rubén Guadalupe Luna, Isabel B. de Caloni, EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP , The Journal of Agriculture of the University of Puerto Rico: Vol. 67 No. 2 (1983): Vol. 67, No. 2, April 1983
- Luis E. Cancel, Evangelina R. de Hernández, Chemical Changes in Citron Fruit Bars Due to pH Changes During Processing , The Journal of Agriculture of the University of Puerto Rico: Vol. 61 No. 3 (1977): Vol. 61, No. 3, July 1977
- Rubén Vélez-Colón, Isabel B. de Caloni, Sonia Martínez-Garrastazú, SENSORIAL AND CHEMICAL EVALUATION OF SAPODILLA (MANILKARA SAPOTA L. V. ROGEN, ACHRAS SAPOTA LYNN.) VARIETIES. , The Journal of Agriculture of the University of Puerto Rico: Vol. 76 No. 2 (1992): Vol. 76, No. 2, April 1992
- Isabel B. de Caloni, Evangelina R. de Hernández, ADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETS , The Journal of Agriculture of the University of Puerto Rico: Vol. 67 No. 2 (1983): Vol. 67, No. 2, April 1983
- Evangelina R. de Hernández, José R. Benero, Evaluation of Four Mango Cultivars for Nectar , The Journal of Agriculture of the University of Puerto Rico: Vol. 66 No. 3 (1982): Vol. 66, No. 3, July 1982