How to Cite
Martínez, M., Cedeño-Maldonado, A., & Vásquez, F. (1992). EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.). The Journal of Agriculture of the University of Puerto Rico, 76(1), 33–34. https://doi.org/10.46429/jaupr.v76i1.4119
Abstract
EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.)
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