FRUIT CHARACTERISTICS OF 18 PUMMELO VARIETIES WITH POTENTIAL FOR COMMERCIAL PRODUCTION IN PUERTO RICO
PDF

Keywords

Citrus fruits--Puerto Rico
Pummelo--Puerto Rico

How to Cite

Cedeño-Maldonado, A., & Martin, F. W. (2021). FRUIT CHARACTERISTICS OF 18 PUMMELO VARIETIES WITH POTENTIAL FOR COMMERCIAL PRODUCTION IN PUERTO RICO. The Journal of Agriculture of the University of Puerto Rico, 74(3), 331-333. https://doi.org/10.46429/jaupr.v74i3.6669

Abstract

FRUIT CHARACTERISTICS OF 18 PUMMELO VARIETIES WITH POTENTIAL FOR COMMERCIAL PRODUCTION IN PUERTO RICO
https://doi.org/10.46429/jaupr.v74i3.6669
PDF

Downloads

Download data is not yet available.