Keywords
Bacillus coagulant
Bacillus macrons
Food--safety measures
Food contamination
Bacillus macrons
Food--safety measures
Food contamination
How to Cite
Fernández-Coll, F., & Silva-Negrón, L. (1991). GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS. The Journal of Agriculture of the University of Puerto Rico, 75(2), 191–193. https://doi.org/10.46429/jaupr.v75i2.3585
Abstract
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSDownloads
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