PROCESSING, CANNING AND EVALUATION OF PUMMELO RINDS

Teresita Rodríguez-Leon; Irvis Y. Pagán

doi:10.46429/jaupr.v75i2.3584

Vol. 75 No. 2 (1991), Research Notes

Vol. 75 No. 2 (1991)

PROCESSING, CANNING AND EVALUATION OF PUMMELO RINDS

Research Notes

https://doi.org/10.46429/jaupr.v75i2.3584

Published 1991-04-01

Teresita Rodríguez-Leon
Irvis Y. Pagán

Teresita Rodríguez-Leon

Irvis Y. Pagán

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Rodríguez-Leon, T., & Pagán, I. Y. (1991). PROCESSING, CANNING AND EVALUATION OF PUMMELO RINDS. The Journal of Agriculture of the University of Puerto Rico, 75(2), 189. https://doi.org/10.46429/jaupr.v75i2.3584

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PROCESSING, CANNING AND EVALUATION OF PUMMELO RINDS

https://doi.org/10.46429/jaupr.v75i2.3584

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PROCESSING, CANNING AND EVALUATION OF PUMMELO RINDS

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