How to Cite
Randel, P. F., & Christman, A. M. (2002). AROMA AND FLAVOR ENHANCERS IN A LIQUID FEED SUPPLEMENT CONTAINING 90% OF LIQUID STREPTOMYCES SOLUBLES. The Journal of Agriculture of the University of Puerto Rico, 86(3-4), 173–177. https://doi.org/10.46429/jaupr.v86i3-4.3061
Abstract
AROMA AND FLAVOR ENHANCERS IN A LIQUID FEED SUPPLEMENT CONTAINING 90% OF LIQUID STREPTOMYCES SOLUBLESDownloads
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