How to Cite
Randel, P. F., & Christman, A. M. (2002). AROMA AND FLAVOR ENHANCERS IN A LIQUID FEED SUPPLEMENT CONTAINING 90% OF LIQUID STREPTOMYCES SOLUBLES. The Journal of Agriculture of the University of Puerto Rico, 86(3-4), 173–177. https://doi.org/10.46429/jaupr.v86i3-4.3061
Abstract
AROMA AND FLAVOR ENHANCERS IN A LIQUID FEED SUPPLEMENT CONTAINING 90% OF LIQUID STREPTOMYCES SOLUBLESDownloads
Download data is not yet available.
Most read articles by the same author(s)
- Michelet Mascary, Paul F. Randel, Ernesto Riquelme-Villagrán, Supplementation of dairy cows by restricted grazing for 3 hours daily in Leucaena leucocephala during dry and rainy seasons , The Journal of Agriculture of the University of Puerto Rico: Vol. 76 No. 2 (1992): Vol. 76, No. 2, April 1992
- Paul F. Randel, Ad Libitum Feeding of Either a Complete Ration Based on Sugarcane Bagasse or a Conventional Concentrates Mixture to Dairy Cows , The Journal of Agriculture of the University of Puerto Rico: Vol. 54 No. 3 (1970): Vol. 54, No. 3, July 1970
- Paul F. Randel, DIGESTIBILITY OF HAMMER-MILLED OKRASEED (ABELMOSCHUS ESCULENTA) , The Journal of Agriculture of the University of Puerto Rico: Vol. 65 No. 4 (1981): Vol. 65, No. 4, October 1981
- Franklyn A. Salas, Paul F. Randel, José R. Latorre, THREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS , The Journal of Agriculture of the University of Puerto Rico: Vol. 78 No. 1-2 (1994): Vol. 78, No. 1-2, January-April 1994
- Paul F. Randel, Comparison of Simple vs. Complex Concentrate Mixtures for Dairy Cattle in Puerto Rico: Feeding Heifers in Dry Lot , The Journal of Agriculture of the University of Puerto Rico: Vol. 49 No. 3 (1965): Vol. 49, No. 3, July 1965