Vol. 100 No. 2 (2016), Research Notes

Vol. 100 No. 2 (2016)

CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN

Research Notes

https://doi.org/10.46429/jaupr.v100i2.12735

Published 2016-10-01

Luis L. Solórzano
Luis C. Solórzano
Abner Rodríguez-Carías

Luis L. Solórzano

Luis C. Solórzano

Abner Rodríguez-Carías

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How to Cite

Solórzano, L. L., Solórzano, L. C., & Rodríguez-Carías, A. (2016). CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN. The Journal of Agriculture of the University of Puerto Rico, 100(2), 253–258. https://doi.org/10.46429/jaupr.v100i2.12735

Abstract

CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN

https://doi.org/10.46429/jaupr.v100i2.12735

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