Vol. 106 No. 1 (2022): Vol. 106 No. 1, January 2022

Vol. 106 No. 1 (2022)

Published January 1, 2022
https://doi.org/10.46429/jaupr.v106i1
Vol. 106 No. 1, January 2022

Articles

Fernando Pérez-Muñoz, Caroline Ortiz-Bonilla, Carmen E. Pérez-Donado, Rosa N. Chávez-Jáuregui
1-13
Non-microbiological shelf life of two plantain (Musa paradisiaca) cultivars
https://doi.org/10.46429/jaupr.v106i1.21047
PDF
Rose Altema, Linda Wessel-Beaver, Angela M. Linares Ramírez
15-32
Container production of four sweet chili pepper (Capsicum chinense Jacq.) lines using soilless substrates
https://doi.org/10.46429/jaupr.v106i1.21048
PDF
Ada Vilches-Ortega, David Sotomayor-Ramírez, Johanis Rivera Zayas, Ricardo Barnes
33-46
Agronomic parameters as indicators of inbred maize nitrogen status
https://doi.org/10.46429/jaupr.v106i1.21049
PDF
Ada Vilches-Ortega, David Sotomayor-Ramírez, Johanis Rivera-Zayas, Ricardo Barnes
47-69
Cover crop and nitrogen fertilizer influence on inbred maize performance and soil nitrogen
https://doi.org/10.46429/jaupr.v106i1.21051
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Bianca Pérez-Lizasuain, Miguel A. Muñoz, Julia M. O'Hallorans, Wanda I. Lugo
71-89
Chemical and mineralogical properties of Guanajibo clay (Plinthic Kandiudults)
https://doi.org/10.46429/jaupr.v106i1.21055
PDF
Geonela Lamboy, José A. Dumas, Joaquín A. Chong, Christian Rivera-Goyco
91-108
Simple method of coffee-shrub biochar-ozonolysis
https://doi.org/10.46429/jaupr.v106i1.21056
PDF

Research Note

Joaquín A. Chong, José A. Dumas
109-117
WOODCHIP PATHOGEN DECONTAMINATION WITH A BENEFICIAL MICROBIAL MIXTURE
https://doi.org/10.46429/jaupr.v106i1.21058
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Ashley Avilés-Noriega, Luz M. Serrato-Díaz, Ricardo Goenaga, Lydia I. Rivera-Vargas, Paul Bayman-Gupta
119-122
FIRST REPORT OF LASIODIPLODIA BRASILIENSIS CAUSING LEAF BLIGHT ON RAMBUTAN
https://doi.org/10.46429/jaupr.v106i1.21060
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Daniel González-Rodríguez, Casiani Soto-Ramos, Lydia I. Rivera-Vargas
123-136
FIRST REPORT OF LASIODIPLODIA THEOBROMAE AND COLLETOTRICHUM QUEENSLANDICUM, FOLIAR PATHOGENS OF BREADFRUIT (ARTOCARPUS ALTILIS) IN PUERTO RICO
https://doi.org/10.46429/jaupr.v106i1.21061
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Myrna Comas, Ermita Hernández
137-143
ESTUDIO DEL MERCADO POTENCIAL DE HORTALIZAS ESPECIALES Y ASIÁTICAS EN PUERTO RICO
https://doi.org/10.46429/jaupr.v106i1.21064
PDF (Español (España))
Juan A. Arellano, Abner Rodríguez-Carías, Myrna Comas
144-147
DISPONIBILIDAD DE PRODUCTOS DERIVADOS DE LA LECHE DE CABRA EN SUPERMERCADOS DE PUERTO RICO
https://doi.org/10.46429/jaupr.v106i1.21065
PDF (Español (España))
Jaime F. Vega-Vilca, Claudio A. Vega-Cadillo
149-154
COMPARACIÓN DEL HUEVO Y SUS COMPONENTES DE LA GALLINA CRIOLLA Y LA PONEDORA COMERCIAL EN HUAURA, PERÚ
https://doi.org/10.46429/jaupr.v106i1.21066
PDF (Español (España))