How to Cite
Soldevila, M., Rojas-Daporta, M., & Huyke de Irizarry, A. G. (1976). INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS. The Journal of Agriculture of the University of Puerto Rico, 60(4), 675–676. https://doi.org/10.46429/jaupr.v60i4.10514
Abstract
INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS
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