INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS
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Vol. 60 No. 4 (1976)
,
Research Notes
Vol. 60 No. 4 (1976)
INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS
Research Notes
https://doi.org/10.46429/jaupr.v60i4.10514
Published 1976-10-01
Manuel Soldevila
Manuel Rojas-Daporta
Ana G. Huyke de Irizarry
Manuel Soldevila
Manuel Rojas-Daporta
Ana G. Huyke de Irizarry
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How to Cite
Soldevila, M., Rojas-Daporta, M., & Huyke de Irizarry, A. G. (1976). INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS.
The Journal of Agriculture of the University of Puerto Rico
,
60
(4), 675–676. https://doi.org/10.46429/jaupr.v60i4.10514
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Abstract
INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS
https://doi.org/10.46429/jaupr.v60i4.10514
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