Effect of Fruit Size on the Ripening of Edward Mangoes
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How to Cite

Cancel, H. L., & García de Pérez, T. (2019). Effect of Fruit Size on the Ripening of Edward Mangoes. The Journal of Agriculture of the University of Puerto Rico, 63(4), 460-464. https://doi.org/10.46429/jaupr.v63i4.10262

Abstract

Edward mangoes having a selected range of diameters and in green-ripe stage were submitted to controlled storage. Green-ripe fruits with their greater diameter 3 in or more ripened into good quality fruits when stored at 70° F (21° C) and 85-90% relative humidity.
https://doi.org/10.46429/jaupr.v63i4.10262
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