Vol. 59 No. 2 (1975)

Published April 1, 1975

https://doi.org/10.46429/jaupr.v59i2

Vol. 59, No. 2, April 1975

Articles

F. Sánchez Nieva, I. Hernández, C. Bueso

85-91

I. Effect of Blanching Treatments on the Quality and Storage Life of Raw and Pre-fried Slices

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F. Sánchez Nieva, C. E. Bueso, I. Hernández

92-106

Studies on the Freezing of Green Plantains (Musa paradisiaca) II. Sulfitation to Control Browning

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F. Sánchez Nieva, C. E. Bueso, I. Hernández

107-114

Studies on the Freezing of Plantains (Musa paradisiaca) III. Effect of Stage of Maturity at Harvest on Quality of Frozen Products

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R. H. Fox, H. Talleyrand, T. W. Scott

115-124

Effect of Nitrogen Fertilization on Yields and Nitrogen Content of Cassava, Llanera Cultivar

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Saulo J. Rodríguez, Carlos Rivera-López

125-128

Performance of Silver Leaf Fern Pteris Ensiformis 'Victoriae' and Spider Plant Chlorophytum Comosum 'Vittatum' in Various Growing Media

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Research Notes

D. de León, J. Chiriboga, D. Parra, M. Llavona

129-132

DIFFERENTIAL DIAGNOSIS OF INFECTION BY FASCIOLA HEPATICA AND COTYLOPHORON COTYLOPHORUM IN CATTLE AND SNAIL HOSTS

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Néstor Ramos

133-135

EFFECT OF PLANTING DISTANCE ON SUGARCANE YIELD

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Oscar Danilo Ramírez

136-137

PRELIMINARY EVALUATION OF VARIOUS INTRODUCED VARIETIES OF YAM

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J. Román, L. Grullón

138-140

NEMATODES ASSOCIATED WITH SUGARCANE IN THE DOMINICAN REPUBLIC

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