Vol. 67 No. 4 (1983): Vol. 67, No. 4, October 1983

Vol. 67 No. 4 (1983)

Published October 1, 1983
https://doi.org/10.46429/jaupr.v67i4
Vol. 67, No. 4, October 1983

Articles

F. Sánchez-Nieva, M. Mercado
339-355
The Canning of Green Bananas. I. Processing Factors Affecting the Acidification of Hot Water Peeled Fruit
https://doi.org/10.46429/jaupr.v67i4.7728
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F. Sánchez-Nieva, C. E. Bueso, M. Mercado
356-365
The Canning of Green Bananas. II. Internal Corrosion of Plain Tin Containers by the Acidified Green Bananas
https://doi.org/10.46429/jaupr.v67i4.7729
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F. Sánchez-Nieva, M. Mercado
366-378
The Canning of Green Bananas. III. Effect of Storage and Processing Variables on Chemical Composition, Texture and Sensory Attributes
https://doi.org/10.46429/jaupr.v67i4.7730
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José Lozano, Edmundo Rivera, Fernando Abruña
379-385
Effect of Season of the Year on Yields of Several Varieties of Dry Beans Growing in Two Ecological Regions of Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7731
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Servando Silva, José Vicente-Chandler, Fernando Abruña
386-389
Water Management Systems and Rice Yields Under Humid Tropical Conditions in Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7732
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Gerardo Mangual-Crespo, Lourdes Castro
390-393
Performance of Four Commercial Tomato Varieties in Southern Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7733
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Fernando Abruña
394-406
Potassium-Supplying Capacity of Six Upland Mollisols from Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7734
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J. Maldonado-Capriles
407-418
Concerning new and old species of Heza (Hemiptera: Reduviidae)
https://doi.org/10.46429/jaupr.v67i4.7735
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Amelia Cortés-Monllor, Lii-Jang Liu
419-428
Tissue Culture Propagation of Yam in Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7736
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Fernando Abruña, José A. Rodríguez García, José Badillo Feliciano
429-437
Crop Response to Soil Acidity Factors in Ultisols and Oxisols in Puerto Rico. VII. Dry Beans
https://doi.org/10.46429/jaupr.v67i4.7737
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Fernando Abruña, José Vicente-Chandler, José A. Rodríguez García
438-445
Crop Response to Soil Acidity Factors in Ultisols and Oxisols in Puerto Rico. VIII. Yams
https://doi.org/10.46429/jaupr.v67i4.7738
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José Vicente-Chandler, Fernando Abruña, José Badillo Feliciano, José A. Rodríguez García
446-452
The Effect of Soil Acidity Factors on Crop Yields IX. Taniers
https://doi.org/10.46429/jaupr.v67i4.7739
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P. R. Hepperly, Manuel Díaz
453-463
The Allelopathic Potential of Pigeon peas in Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7740
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Nilda E. Aponte de Otaola, Manuel Díaz-Piferrer, Horace D. Graham
464-475
Seasonal Variations and Anatomical Distribution of Alginic Acid in Sargassum Spp. Found Along the Coasts of Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7741
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P. F. Randel, N. Mendoza
476-485
Effects of Concentrate Supplementation to Holstein Heifers Grazed at a High Stocking Rate on Intensively Managed Pastures from Breeding Age to Parturition
https://doi.org/10.46429/jaupr.v67i4.7742
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Megh R. Goyal, Víctor A. Snyder, Luis E. Rivera
486-493
Solute Movement Patterns in Trickle Irrigated Tomatoes
https://doi.org/10.46429/jaupr.v67i4.7743
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Franklin W. Martin
494-500
The Carotenoid Pigments of White-fleshed Sweet Potatoes
https://doi.org/10.46429/jaupr.v67i4.7744
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P. Bendezú, A. D. Frame, R. Muñoz, J. Cabezas, J. Hurd, E. Frame, D. Planas, A. Alemán, V. Gordo
501-506
Fasciola Hepatica and other Helminths in Goats in Puerto Rico
https://doi.org/10.46429/jaupr.v67i4.7745
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N. Díaz, T. Rodríguez, I. B. de Caloni
507-513
Some Characteristics of the Chemical Composition and General Quality of the Red Spanish and PR 1-67 Pineapple Varieties
https://doi.org/10.46429/jaupr.v67i4.7746
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Research Notes

J. Maldonado Capriles, Edwin Abreu
514-517
SPECULATIONS ABOUT PHORESY BY A DEUTONYMPH (ACARINA) ON ATRACTOCERUS BRASILIENSIS (COLEOPTERA:LYMEXYLONIDAE)
https://doi.org/10.46429/jaupr.v67i4.7747
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Guillermo Martínez Segura
518-520
GHOST PEAKS TROUBLE-SHOOTING GUIDE
https://doi.org/10.46429/jaupr.v67i4.7748
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