Abstract
An evaluation of the hay obtained from tropical grasses coastcross I (Cynodon dactylon), stargrass (Cynodon nlemfuensis), callie (Cynodon plectostachyus), slenderstem (Digitaria pentzii), and guinea (Panicum maximum) was made at three harvest intervals (35-, 45-, and 55-day) and four storage periods (γ than 4, 4 to 8, 8 to 12, and < than 12 months). In vivo dry matter digestibility and voluntary intake trials were performed with Holstein steers, weighing from 340 to 390 kg. Mean digestibility was 60.8%, 56.8% and 55.0%, respectively, for 35-, 45- and 55-day harvest intervals. The mean reduction caused by storage was from 60.8 to 50.6%, from 56.8 to 48.8%, and from 55.0 to 47.2% for the 35-, 45-, and 55-day intervals, respectively. The lower digestibility values were measured in callie. Voluntary intake declined 12, 18, and 17% and the digested dry matter voluntary intake declined from 1.47 to 1.1%, from 1.31 to 0.9%, and from 1.15 to 0.82%. Crude protein content decreased by 17.0, 15.4, and 15.6% for the respective intervals. The major detrimental effect in hay quality was observed after a 12-month storage. Plant maturity influenced the mean increase of neutral detergent fiber (NDF) from 69.7 to 72.6 and 76.6%, acid detergent fiber (ADF) from 37.9 to 43.4 and 47.7%; and lignin content, from 5.2 to 9.3% for the three growth intervals. This increase was 9, 16, and 42% for each parameter. However, as storage effect, NDF, ADF, and lignin content were raised by 4.3%, 12.3%, and 5.0%, respectively.