CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION
Vol. 66 No. 3 (1982), Research Notes
Vol. 66 No. 3 (1982)

CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION

Research Notes
https://doi.org/10.46429/jaupr.v66i3.7669
Published 1982-07-01
  • Mario Ramírez
Mario Ramírez
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Ramírez, M. (1982). CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION. The Journal of Agriculture of the University of Puerto Rico, 66(3), 235–237. https://doi.org/10.46429/jaupr.v66i3.7669
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CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION
https://doi.org/10.46429/jaupr.v66i3.7669
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