CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION
Vol. 66 Núm. 3 (1982), Notas de Investigación
Vol. 66 Núm. 3 (1982)

CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION

Notas de Investigación
https://doi.org/10.46429/jaupr.v66i3.7669
Publicado 1982-07-01
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Mario. (1982). CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION. Journal of Agriculture of the University of Puerto Rico, 66(3), 235–237. https://doi.org/10.46429/jaupr.v66i3.7669
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CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION

https://doi.org/10.46429/jaupr.v66i3.7669
PDF (English)

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