How to Cite
Randel, P. F. (1981). DIGESTIBILITY OF HAMMER-MILLED OKRASEED (ABELMOSCHUS ESCULENTA). The Journal of Agriculture of the University of Puerto Rico, 65(4), 408–411. https://doi.org/10.46429/jaupr.v65i4.7621
Abstract
DIGESTIBILITY OF HAMMER-MILLED OKRASEED (ABELMOSCHUS ESCULENTA)Downloads
Download data is not yet available.
Most read articles by the same author(s)
- Michelet Mascary, Paul F. Randel, Ernesto Riquelme-Villagrán, Supplementation of dairy cows by restricted grazing for 3 hours daily in Leucaena leucocephala during dry and rainy seasons , The Journal of Agriculture of the University of Puerto Rico: Vol. 76 No. 2 (1992): Vol. 76, No. 2, April 1992
- Franklyn A. Salas, Paul F. Randel, José R. Latorre, THREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS , The Journal of Agriculture of the University of Puerto Rico: Vol. 78 No. 1-2 (1994): Vol. 78, No. 1-2, January-April 1994
- Paul F. Randel, Adam M. Christman, AROMA AND FLAVOR ENHANCERS IN A LIQUID FEED SUPPLEMENT CONTAINING 90% OF LIQUID STREPTOMYCES SOLUBLES , The Journal of Agriculture of the University of Puerto Rico: Vol. 86 No. 3-4 (2002): Vol. 86, No. 3-4, July - October 2002
- Edgardo Prieto, Paul F. Randel, The Digestibility of a Bagasse Complete Ration in Comparison with a Conventional Ration for Dairy Cows , The Journal of Agriculture of the University of Puerto Rico: Vol. 54 No. 3 (1970): Vol. 54, No. 3, July 1970
- Paul F. Randel, Comparison of Simple vs. Complex Concentrate Mixtures for Dairy Cattle in Puerto Rico: Feeding Heifers in Dry Lot , The Journal of Agriculture of the University of Puerto Rico: Vol. 49 No. 3 (1965): Vol. 49, No. 3, July 1965