Effect of Depth of Water Table on Yields of Two Cultivars of Sweet Potatoes.
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How to Cite

Silva, S., & Irizarry, H. (1981). Effect of Depth of Water Table on Yields of Two Cultivars of Sweet Potatoes. The Journal of Agriculture of the University of Puerto Rico, 65(2), 114-117. https://doi.org/10.46429/jaupr.v65i2.7581

Abstract

Sweet potatoes of the yellow-fleshed Gem cultivar produced 6.7, 13.4 and 33.0 t/ha of marketable tubers, and those of the white-fleshed Miguela cultivar produced 1.8, 13.4 and 21.4 t/ha, when the depth to the water table in a Fluventic Hapludolls in lysimeter tanks was maintained at 15, 30 and 45 cm, respectively.
https://doi.org/10.46429/jaupr.v65i2.7581
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