FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS
Vol. 74 No. 4 (1990), Research Notes
Vol. 74 No. 4 (1990)

FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS

Research Notes
https://doi.org/10.46429/jaupr.v74i4.6688
Published 1990-10-01
  • Henry Huertas-Díaz
Henry Huertas-Díaz
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Huertas-Díaz, H. (1990). FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS. The Journal of Agriculture of the University of Puerto Rico, 74(4), 467–469. https://doi.org/10.46429/jaupr.v74i4.6688
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Abstract

FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS
https://doi.org/10.46429/jaupr.v74i4.6688
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