FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS
Vol. 74 Núm. 4 (1990), Notas de Investigación
Vol. 74 Núm. 4 (1990)

FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS

Notas de Investigación
https://doi.org/10.46429/jaupr.v74i4.6688
Publicado 1990-10-01
  • Henry Huertas-Díaz
Henry Huertas-Díaz
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Huertas-Díaz, H. (1990). FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS. Journal of Agriculture of the University of Puerto Rico, 74(4), 467–469. https://doi.org/10.46429/jaupr.v74i4.6688
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FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS

https://doi.org/10.46429/jaupr.v74i4.6688
PDF (English)

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