How to Cite
Rodríguez-Arce, A. L., Cruz-Cay, J. R., & Parsi-Ros, O. (1991). EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS. The Journal of Agriculture of the University of Puerto Rico, 75(4), 417–418. https://doi.org/10.46429/jaupr.v75i4.3629
Abstract
EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANSDownloads
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