Oxidizing Enzymes of Sugarcane: Peroxidase
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Keywords

Sugarcane--Effect of enzymes on
Enzymes

How to Cite

Alexander, A. G. (1966). Oxidizing Enzymes of Sugarcane: Peroxidase. The Journal of Agriculture of the University of Puerto Rico, 50(1), 36–52. https://doi.org/10.46429/jaupr.v50i1.3440

Abstract

A study was made of the distribution and properties of peroxidase in sugarcane. The enzyme was extracted with phosphate buffer (pH 7.0) from freeze-dried tissues which had boon ground to pass a 60-mesh screen. Peroxidase was assayed spectropholoiuetrically at 430 mm, the procedure being based upon the formation of purpurogallin in a buffered solution of hydrogen peroxide, enzyme, and pyrogallol.
https://doi.org/10.46429/jaupr.v50i1.3440
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