DESCRIPTIVE ANALYSIS OF THE SMALL RUMINANT MEAT OFFERING IN PUERTO RICO
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Keywords

Sheep--Feeding and feeds--Puerto Rico
Goats--Feeding and feeds--Puerto Rico
Sheep industry--Puerto Rico
Goat industry--Puerto Rico

How to Cite

González, E. E., Barragán, M., Rodríguez, A. A., & Randel, P. F. (2014). DESCRIPTIVE ANALYSIS OF THE SMALL RUMINANT MEAT OFFERING IN PUERTO RICO. The Journal of Agriculture of the University of Puerto Rico, 98(2), 201-204. https://doi.org/10.46429/jaupr.v98i2.2519

Abstract

DESCRIPTIVE ANALYSIS OF THE SMALL RUMINANT MEAT OFFERING IN PUERTO RICO
https://doi.org/10.46429/jaupr.v98i2.2519
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