How to Cite
Pennock, W. (1949). FIELD RESPONSE OF RED-SPANISH PINEAPPLES TO NITROGEN, CALCIUM, IRON AND SOIL pH. The Journal of Agriculture of the University of Puerto Rico, 33(1), 1–26. https://doi.org/10.46429/jaupr.v33i1.14301
Abstract
Resumen en inglés.Downloads
Download data is not yet available.
Most read articles by the same author(s)
- George C. Jackson, William Pennock, Fruit and Vitamin C Production of Five- and Six-Year-Old Acerola Trees , The Journal of Agriculture of the University of Puerto Rico: Vol. 42 No. 3 (1958): Vol. 42, No. 3, October 1958
- William Pennock, Gilberto Maldonado, Hot-Water Treatment of Mango Fruits to Reduce Anthracnose Decay , The Journal of Agriculture of the University of Puerto Rico: Vol. 46 No. 4 (1962): Vol. 46, No. 4, October 1962
- Frank Mattern, William Pennock, Santos Valles Lamboy, Supplying the New York Market with High-Quality Puerto Rican Mangos , The Journal of Agriculture of the University of Puerto Rico: Vol. 56 No. 1 (1972): Vol. 56, No. 1, January 1972
- Frank Mattern, William Pennock, The Potential Market for Improved Varieties of Mangos in Puerto Rican Supermarkets , The Journal of Agriculture of the University of Puerto Rico: Vol. 55 No. 2 (1971): Vol. 55, No. 2, April 1971
- William Pennock, The Testing and Scoring of Some Avocado Varieties and New Selections on Their Behavior Under Refrigeration , The Journal of Agriculture of the University of Puerto Rico: Vol. 43 No. 1 (1959): Vol. 43, No. 1, January 1959