Xanthomonas vesicatoria in Puerto Rico
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How to Cite

Enrique Pérez, J., & Cortés-Monllor, A. (1961). Xanthomonas vesicatoria in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, 45(4), 304–310. https://doi.org/10.46429/jaupr.v45i4.13765

Abstract

Tomato fruit lesions highly suggestive of bacterial scab yielded a motile, gram-negative, capsulated bacillus, forming wet, yellow colonies on nutrient agar. Pathogenicity tests on tomato as well as physiological, biochemical and agglutination tests identified the organism as Xanthomonas vesicatoria.
https://doi.org/10.46429/jaupr.v45i4.13765
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