CHEMICAL ANALYSES OF GRASSES
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How to Cite

Axtmayer, J. H., Rivera Hernández, G., & Cook, D. H. (1940). CHEMICAL ANALYSES OF GRASSES. The Journal of Agriculture of the University of Puerto Rico, 24(1), 32–34. https://doi.org/10.46429/jaupr.v24i1.13593

Abstract

Chemical analyses of eighty-three grasses, calculated on the wet and dry basis, are reported. Their composition is discussed from a nutritional point of view. Scientific, English and Spanish common names of the grasses are also given.
https://doi.org/10.46429/jaupr.v24i1.13593
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