How to Cite
Axtmayer, J. H., Rivera-Hernández, G., & Cook, D. H. (1938). THE NUTRITIVE VALUES OF SOME FORAGE CROPS OF PUERTO RICO I. Grasses. The Journal of Agriculture of the University of Puerto Rico, 22(4), 463–481. https://doi.org/10.46429/jaupr.v22i4.12921
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