How to Cite
Jackson, G. C. (1963). Ascorbic Acid Content of Some Malpighia spp. The Journal of Agriculture of the University of Puerto Rico, 47(3), 201–204. https://doi.org/10.46429/jaupr.v47i3.12953
Abstract
Malpighia Shaferi Brit ton & Wilson, M. infestissima (A. Juss.) Rich., M. linearis Jacq., M. coccigera L., and M. suberosa Small are reported to contain 507, 153, 139, 103, and 29 mg. of ascorbic acid per 100 gm. of edible matter, respectively.Downloads
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