Título en español.

C. F. Asenjo; M. del C. C. de Fernández

doi:10.46429/jaupr.v29i2.12871

Vol. 29 No. 2 (1945), Articles

Vol. 29 No. 2 (1945)

USES, PREPARATION, AND PROPERTIES OF PINGUINAIN, THE PROTEIN-SPLITTING ENZYME OF THE MAYA FRUIT

Articles

https://doi.org/10.46429/jaupr.v29i2.12871

Published 1945-04-01

C. F. Asenjo
M. del C. C. de Fernández

C. F. Asenjo

M. del C. C. de Fernández

PDF

How to Cite

Asenjo, C. F., & de Fernández, M. del C. C. (1945). USES, PREPARATION, AND PROPERTIES OF PINGUINAIN, THE PROTEIN-SPLITTING ENZYME OF THE MAYA FRUIT. The Journal of Agriculture of the University of Puerto Rico, 29(2), 35–46. https://doi.org/10.46429/jaupr.v29i2.12871

Abstract

Rome of the uses, methods of preparation, and properties of pinguinain, the protein-splitting enzyme of the maya fruit, have been considered and studied herein.

https://doi.org/10.46429/jaupr.v29i2.12871

PDF

Downloads

Download data is not yet available.

Most read articles by the same author(s)

F. Aróstegui, C. F. Asenjo, Ana I. Muñiz, L. Alemañy, Observations and Data on a Promising Selection of the West Indian Cherry, Malpighia Punicifolia L. , The Journal of Agriculture of the University of Puerto Rico: Vol. 39 No. 2 (1955): Vol. 39, No. 2, April 1955
J. H. Axtmayer, C. F. Asenjo, D. H. Cook, THE NUTRITIVE VALUES OF SOME FORAGE CROPS OF PUERTO RICO 1. Grasses , The Journal of Agriculture of the University of Puerto Rico: Vol. 22 No. 2 (1938): Vol. 22, No. 2, April 1938
A. Maretzki, H. J. Teas, C. F. Asenjo, Uptake and Conversion of Radioactive Carbon Dioxide and Glucose in the Acerola and their Relationship to Ascorbic Acid Biosynthesis , The Journal of Agriculture of the University of Puerto Rico: Vol. 50 No. 1 (1966): Vol. 50, No. 1, January 1966
C. F. Asenjo, VITAMIN C IN ACEROLA AND ROSE HIPS , The Journal of Agriculture of the University of Puerto Rico: Vol. 43 No. 3 (1959): Vol. 43, No. 3, July 1959
C. F. Asenjo, D. H. Cook, M. del C. de Fernández, L. A. Alvarez, CHEMICAL CHANGES OF THE PAPAYA PLANT DURING DEVELOPMENT, WITH SPECIAL REFERENCE TO ITS PROTEOLYTIC ACTIVITY , The Journal of Agriculture of the University of Puerto Rico: Vol. 27 No. 1 (1943): Vol. 27, No. 1, January 1943

USES, PREPARATION, AND PROPERTIES OF PINGUINAIN, THE PROTEIN-SPLITTING ENZYME OF THE MAYA FRUIT

How to Cite

Download Citation

Abstract

Downloads

Most read articles by the same author(s)