Calcium-boron relationships in the nutrition of corn and the distribution of these elements in the plants
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How to Cite

Hernández-Medina, E., & Shive, J. W. (1946). Calcium-boron relationships in the nutrition of corn and the distribution of these elements in the plants. The Journal of Agriculture of the University of Puerto Rico, 30(4), 251–291. https://doi.org/10.46429/jaupr.v30i4.12864

Abstract

Corn plants were grown in sand culture using the continuous flow method with six different kinds of nutrient solutions which contained different calcium and boron concentrations. A qualitative and quantitative study was made of the response of the plants to the different calcium and boron levels.
https://doi.org/10.46429/jaupr.v30i4.12864
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