How to Cite
Rodríguez-Carías, A., Quintana, B. A., Solórzano, L. C., & Randel, P. F. (2016). ESTRUCTURA MICROSCÓPICA DEL GRANO DE MAÍZ PARTIDO E HIDRATADO Y TRATADO CON LAS ENZIMAS EXÓGENAS a-AMILASA Y PROTEASA. The Journal of Agriculture of the University of Puerto Rico, 100(2), 259–262. https://doi.org/10.46429/jaupr.v100i2.12736
Abstract
ESTRUCTURA MICROSCÓPICA DEL GRANO DE MAÍZ PARTIDO E HIDRATADO Y TRATADO CON LAS ENZIMAS EXÓGENAS a-AMILASA Y PROTEASADownloads
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