How to Cite
Santini, Jr., R., & Huyke, A. S. (1956). IDENTIFICATION OF THE POLYBASIC ORGANIC ACIDS PRESENT IN GUAVAS AND ACEROLA BY PAPER CHROMATOGRAPHY. The Journal of Agriculture of the University of Puerto Rico, 40(1), 86–86. https://doi.org/10.46429/jaupr.v40i1.12669
Abstract
IDENTIFICATION OF THE POLYBASIC ORGANIC ACIDS PRESENT IN GUAVAS AND ACEROLA BY PAPER CHROMATOGRAPHYDownloads
Download data is not yet available.
Most read articles by the same author(s)
- Rafael Santini, Jr., Determination of reducing and total sugars in West Indian cherry (malpighia punicifolia, L.) juice , The Journal of Agriculture of the University of Puerto Rico: Vol. 37 No. 3 (1953): Vol. 37, No. 3, July 1953
- Rafael Santini, Jr., Norma Nadal, CHEMICAL ANALYSIS OF STONE CELLS PRESENT IN GUAVA , The Journal of Agriculture of the University of Puerto Rico: Vol. 39 No. 3 (1955): Vol. 39, No. 3, July 1955
- Rafael Santini, Jr., Alice Huyke, Identification of the Anthocyanin Present in the Acerola which Produces Color Changes in the Juice on Pasteurization and Canning , The Journal of Agriculture of the University of Puerto Rico: Vol. 40 No. 3 (1956): Vol. 40, No. 3, July 1956
- R. Santini, Jr., Alice S. Huyke, Identification of Sugars Present in Fruit of the Acerola (Malpighia punicifolia L.) by Paper Chromatography , The Journal of Agriculture of the University of Puerto Rico: Vol. 40 No. 2 (1956): Vol. 40, No. 2, April 1956
- Rafael Santini, Jr., PHOSPHORUS CONTENT OF PINEAPPLE JUICE , The Journal of Agriculture of the University of Puerto Rico: Vol. 38 No. 3 (1954): Vol. 38, No. 3, July 1954
- Rafael Santini, Jr., Identification and determination of polybasic organic acids present in West Indian cherries (malpighia punicifolia L.) and in three varieties of guava (psidium guajava) , The Journal of Agriculture of the University of Puerto Rico: Vol. 37 No. 3 (1953): Vol. 37, No. 3, July 1953