Identification of Sugars Present in Fruit of the Acerola (Malpighia punicifolia L.) by Paper Chromatography
Vol. 40 No. 2 (1956), Articles
Vol. 40 No. 2 (1956)

Identification of Sugars Present in Fruit of the Acerola (Malpighia punicifolia L.) by Paper Chromatography

Articles
https://doi.org/10.46429/jaupr.v40i2.12638
Published 1956-04-01
  • R. Santini, Jr.
  • Alice S. Huyke
R. Santini, Jr.
Alice S. Huyke
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Santini, Jr., R., & Huyke, A. S. (1956). Identification of Sugars Present in Fruit of the Acerola (Malpighia punicifolia L.) by Paper Chromatography. The Journal of Agriculture of the University of Puerto Rico, 40(2), 87–89. https://doi.org/10.46429/jaupr.v40i2.12638
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Abstract

By means of paper chromatography it proved possible to identify the sugars in the fruit of the acerola. Dextrose, levulose, and sucrose were found to be present.
https://doi.org/10.46429/jaupr.v40i2.12638
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