EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES
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Berríos, M. L., & González, M. A. (1971). EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES. The Journal of Agriculture of the University of Puerto Rico, 55(2), 263–264. https://doi.org/10.46429/jaupr.v55i2.11053

Abstract

EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES
https://doi.org/10.46429/jaupr.v55i2.11053
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